Specification :  1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil.

Specification : Myristic Acid C14:0   ≤ 0.03 Same as IOC Same as IOC Palmitic Acid C16:0  7.50 – 20.00 Same as IOC Same as IOC Palmitoleic Acid C16:1  0.30 – 3.50 Same as IOC Same as IOC Heptadecanoic Acid C17:0  ≤ 0.30 Same as IOC Same as IOC Heptadecenoic Acid C17:1  ≤ 0.30 Same as IOC Same as IOC Stearic Acid C18:0  0.50 – 5.00 Same as IOC Same as IOC Oleic Acid C18:1  55.00 – 83.00 Same as IOC Same as IOC Linoleic Acid C18:2  3.50 – 21.00 Same as IOC Same as IOC Linolenic Acid C18:3  ≤ 1.00 Same as IOC Same as IOC Arachidic Acid C20:0  ≤ 0.60 Same as IOC Same as IOC Gadoleic Acid (eicosanoic) C20:1  ≤ 0.40 Same as IOC Same as IOC Behenic Acid C22:0  ≤ 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0  ≤ 0.20 Same as IOC Same as

Specification : INGREDIENT SPECIFICATION: Sesame Oil, Toasted CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Toasted sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO. APPEARANCE, FLAVOR & COLOR Amber to Dark Brown AVERAGE ANALYSIS: IODINE VALUE: 100 – 115 PEROXIDE VALUE (mEq/kg): 3.0 Max¹ ACID VALUE: 4.0 Max. SAPONIFICATION: 186 – 195 REFRACTIVE INDEX (20° C): 1.472 – 1.476 SPECIFIC GRAVITY (@25° c): 0.916 – 0.921

Specifications:PARAMETER CHEMICAL SPECIFICATIONSFree Fatty Acid: 0.1 - 0.15% maxPeroxide Value: 1.0 - 2.0 meq/kg maxColor (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 RedIodine Value (Wijs): 100 - 122Moisture: 0.05 %maxAOM: 20 hrs minCold Test: 5.5 - 12 hrs minRefractive Index @ 40oC: 1.460 - 1.467Specific Gravity @ 25oC: 0.914 - 0.920Saponification Value: 182 - 193Smoke Point: 460 - 530oFFlash Point: 610 - 640oFFire Point: 670 - 690oF

Specifications : Grade Feed Test Weight (kg/hl) > 610 Protein (on dry matter basis), % Not regulated Grain Impurities, % ≤ 5.0 Waste Impurities, % ≤ 3.0

Botanically termed as Helianthus Annuus, the sunflower is an annual flowering plant in Asteraceae family. This plant is famous for its extremely large and vividly yellow blooms. A native to South America, it was domesticated around 1500 BC. They are now cultivated worldwide for their oil-rich and highly nutritious seeds

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids

Specifications : Grade : First Extra Moisture, % ≤ 15.0 ≤ 15.0 Wet Gluten, % ≥ 27 ≥ 24 Ash, % ≤ 0.75 ≤ 0.55 Protein, % ≥ 11 ≥ 10 Whiteness 36.0-53.0 ≥ 54 Falling Number ≥ 250 ≥ 250 Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43 Shelf Life 12 Months Non-GMO Country Of Origin Ukraine

A Typical Layout of Palm Oil Processing: Collecting fruits from bunches Crushing, digestion, and heating of the Oil extraction from macerated fruit through hydraulic pressing Separating fiber from the endocarp Separating the endocarp from the kernel Kernel drying and packing Bunches are transported to the mill The fruits are first collected and pressed to obtain crude palm oil The crude oil is further processed to obtain refined oil Refined oil is further fractionated into liquid and solid phases by thermo-mechanical means

Specifications :GradeFeedTest Weight (kg/hl)> 680Moisture, %≤ 15.0Damaged Kernels, %≤ 6.0Broken Kernels, %≤ 6.0Aflatoxins (including B1, B2, G1, G2)≤ 20.0Grain Impurities, %≤ 6.0Waste Impurities, %≤ 3.0Protein, %> 9.0

Specifications : PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Lodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max