Specifications :GradeFeedTest Weight (kg/hl)> 680Moisture, %≤ 15.0Damaged Kernels, %≤ 6.0Broken Kernels, %≤ 6.0Aflatoxins (including B1, B2, G1, G2)≤ 20.0Grain Impurities, %≤ 6.0Waste Impurities, %≤ 3.0Protein, %> 9.0

Specifications : Grade : First Extra Moisture, % ≤ 15.0 ≤ 15.0 Wet Gluten, % ≥ 27 ≥ 24 Ash, % ≤ 0.75 ≤ 0.55 Protein, % ≥ 11 ≥ 10 Whiteness 36.0-53.0 ≥ 54 Falling Number ≥ 250 ≥ 250 Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43 Shelf Life 12 Months Non-GMO Country Of Origin Ukraine

Specifications : Wheat Grade II III Feed Test Weight, g/L ≥ 740 ≥ 730 Not regulated Moisture, % ≤ 14 ≤ 14 ≤ 14 Gluten, % ≥ 24 ≥ 23 Not regulated Protein (on dry matter basis), % ≥ 12 ≥ 11 Not regulated Grain Impurities, % ≤ 8 ≤ 8 ≤ 15 In Particular:     broken grains 5 5 In limits for grain impurities     grains of cereals 4 4     sprouted grains 3 3 Waste Impurities, % ≤ 2 ≤ 2 ≤ 5

Specification : INGREDIENT SPECIFICATION: Sesame Oil, Toasted CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Toasted sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO. APPEARANCE, FLAVOR & COLOR Amber to Dark Brown AVERAGE ANALYSIS: IODINE VALUE: 100 – 115 PEROXIDE VALUE (mEq/kg): 3.0 Max¹ ACID VALUE: 4.0 Max. SAPONIFICATION: 186 – 195 REFRACTIVE INDEX (20° C): 1.472 – 1.476 SPECIFIC GRAVITY (@25° c): 0.916 – 0.921

Packaging : in PET bottles (1L, 3L, 5L); in bulk in flexitanks; Delivery terms: FCA, CPT, DAP, FOB, CFR. Shipping documents: Commercial invoice; Ocean bill of lading, railway bill, CMR/TIR; Packing list; Certificate of origin; Certificate of quality issued by the manufacturer;

Specification : Appearance: Yellow pale oily liquid with minimum odour Acidity index: 0.50 mg KOH/g oil Peroxide value: 10.0 meq O2/Kg oil Specific gravity: 0.90 - 0.93 g/ml Fatty Acid Composition Oleic acid 17 - 30 % Linoleic acid 48 - 58 % Palmitic acid 9 - 13 % Linolenic acid 4.5 - 10 %

Specifications:PARAMETER CHEMICAL SPECIFICATIONSFree Fatty Acid: 0.1 - 0.15% maxPeroxide Value: 1.0 - 2.0 meq/kg maxColor (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 RedIodine Value (Wijs): 100 - 122Moisture: 0.05 %maxAOM: 20 hrs minCold Test: 5.5 - 12 hrs minRefractive Index @ 40oC: 1.460 - 1.467Specific Gravity @ 25oC: 0.914 - 0.920Saponification Value: 182 - 193Smoke Point: 460 - 530oFFlash Point: 610 - 640oFFire Point: 670 - 690oF

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids

Specifications : PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Lodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max

Specification :  Saponification Value 242 - 265 C:18:1 Oleic Acid 5.4 - 9.9 C:12 Lauric Acid 45.0 - 51.0 Moisture & Impurities No more than 0.20% Color No more than 2.0R/20.0Y (5-1/4" Lovibond Column) Iodine Value 5.0 - 13.0 Peroxide Value No more than 3.0 meq/kg Melting Point 21 - 26 ?C Refractive Index 1.448 - 1.452 (40?C) Free Fatty Acid No more than 0.60% Oleic, 0.20% Lauric C:6 Caproic Acid 0 - 2.0 C:8 Caprylic Acid 0.91 - 10 C:10 Capric Acid 3.78 - 11.0 C:16 Palmitic Acid 4.0 - 10.2 C:18 Stearic Acid 1.0 - 5.0 C:14 Myristic Acid 16.0 - 21.09

A Typical Layout of Palm Oil Processing: Collecting fruits from bunches Crushing, digestion, and heating of the Oil extraction from macerated fruit through hydraulic pressing Separating fiber from the endocarp Separating the endocarp from the kernel Kernel drying and packing Bunches are transported to the mill The fruits are first collected and pressed to obtain crude palm oil The crude oil is further processed to obtain refined oil Refined oil is further fractionated into liquid and solid phases by thermo-mechanical means

Specification : Palmitic acid: 6.0% Stearic acid: 2.5% Arachidic acid: 0.5% Oleic acid: 19.0% Linoleic acid: 24.1 % Linolenic acid: 47.4 % Other: 0.5 %