Specification :  Saponification Value 242 - 265 C:18:1 Oleic Acid 5.4 - 9.9 C:12 Lauric Acid 45.0 - 51.0 Moisture & Impurities No more than 0.20% Color No more than 2.0R/20.0Y (5-1/4" Lovibond Column) Iodine Value 5.0 - 13.0 Peroxide Value No more than 3.0 meq/kg Melting Point 21 - 26 ?C Refractive Index 1.448 - 1.452 (40?C) Free Fatty Acid No more than 0.60% Oleic, 0.20% Lauric C:6 Caproic Acid 0 - 2.0 C:8 Caprylic Acid 0.91 - 10 C:10 Capric Acid 3.78 - 11.0 C:16 Palmitic Acid 4.0 - 10.2 C:18 Stearic Acid 1.0 - 5.0 C:14 Myristic Acid 16.0 - 21.09

Specifications : Grade Feed Test Weight (kg/hl) > 610 Protein (on dry matter basis), % Not regulated Grain Impurities, % ≤ 5.0 Waste Impurities, % ≤ 3.0

Specification : Appearance: Yellow pale oily liquid with minimum odour Acidity index: 0.50 mg KOH/g oil Peroxide value: 10.0 meq O2/Kg oil Specific gravity: 0.90 - 0.93 g/ml Fatty Acid Composition Oleic acid 17 - 30 % Linoleic acid 48 - 58 % Palmitic acid 9 - 13 % Linolenic acid 4.5 - 10 %

Specifications:PARAMETER CHEMICAL SPECIFICATIONSFree Fatty Acid: 0.1 - 0.15% maxPeroxide Value: 1.0 - 2.0 meq/kg maxColor (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 RedIodine Value (Wijs): 100 - 122Moisture: 0.05 %maxAOM: 20 hrs minCold Test: 5.5 - 12 hrs minRefractive Index @ 40oC: 1.460 - 1.467Specific Gravity @ 25oC: 0.914 - 0.920Saponification Value: 182 - 193Smoke Point: 460 - 530oFFlash Point: 610 - 640oFFire Point: 670 - 690oF

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids

Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century.

Specification : Palmitic acid: 6.0% Stearic acid: 2.5% Arachidic acid: 0.5% Oleic acid: 19.0% Linoleic acid: 24.1 % Linolenic acid: 47.4 % Other: 0.5 %

Specification : Myristic Acid C14:0   ≤ 0.03 Same as IOC Same as IOC Palmitic Acid C16:0  7.50 – 20.00 Same as IOC Same as IOC Palmitoleic Acid C16:1  0.30 – 3.50 Same as IOC Same as IOC Heptadecanoic Acid C17:0  ≤ 0.30 Same as IOC Same as IOC Heptadecenoic Acid C17:1  ≤ 0.30 Same as IOC Same as IOC Stearic Acid C18:0  0.50 – 5.00 Same as IOC Same as IOC Oleic Acid C18:1  55.00 – 83.00 Same as IOC Same as IOC Linoleic Acid C18:2  3.50 – 21.00 Same as IOC Same as IOC Linolenic Acid C18:3  ≤ 1.00 Same as IOC Same as IOC Arachidic Acid C20:0  ≤ 0.60 Same as IOC Same as IOC Gadoleic Acid (eicosanoic) C20:1  ≤ 0.40 Same as IOC Same as IOC Behenic Acid C22:0  ≤ 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0  ≤ 0.20 Same as IOC Same as

Specifications : Wheat Grade II III Feed Test Weight, g/L ≥ 740 ≥ 730 Not regulated Moisture, % ≤ 14 ≤ 14 ≤ 14 Gluten, % ≥ 24 ≥ 23 Not regulated Protein (on dry matter basis), % ≥ 12 ≥ 11 Not regulated Grain Impurities, % ≤ 8 ≤ 8 ≤ 15 In Particular:     broken grains 5 5 In limits for grain impurities     grains of cereals 4 4     sprouted grains 3 3 Waste Impurities, % ≤ 2 ≤ 2 ≤ 5

Specifications :GradeFeedTest Weight (kg/hl)> 680Moisture, %≤ 15.0Damaged Kernels, %≤ 6.0Broken Kernels, %≤ 6.0Aflatoxins (including B1, B2, G1, G2)≤ 20.0Grain Impurities, %≤ 6.0Waste Impurities, %≤ 3.0Protein, %> 9.0

Botanically termed as Helianthus Annuus, the sunflower is an annual flowering plant in Asteraceae family. This plant is famous for its extremely large and vividly yellow blooms. A native to South America, it was domesticated around 1500 BC. They are now cultivated worldwide for their oil-rich and highly nutritious seeds

Specifications : Grade : First Extra Moisture, % ≤ 15.0 ≤ 15.0 Wet Gluten, % ≥ 27 ≥ 24 Ash, % ≤ 0.75 ≤ 0.55 Protein, % ≥ 11 ≥ 10 Whiteness 36.0-53.0 ≥ 54 Falling Number ≥ 250 ≥ 250 Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43 Shelf Life 12 Months Non-GMO Country Of Origin Ukraine