Specification : Palmitic acid: 6.0% Stearic acid: 2.5% Arachidic acid: 0.5% Oleic acid: 19.0% Linoleic acid: 24.1 % Linolenic acid: 47.4 % Other: 0.5 %

Specification : INGREDIENT SPECIFICATION: Sesame Oil, Toasted CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Toasted sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO. APPEARANCE, FLAVOR & COLOR Amber to Dark Brown AVERAGE ANALYSIS: IODINE VALUE: 100 – 115 PEROXIDE VALUE (mEq/kg): 3.0 Max¹ ACID VALUE: 4.0 Max. SAPONIFICATION: 186 – 195 REFRACTIVE INDEX (20° C): 1.472 – 1.476 SPECIFIC GRAVITY (@25° c): 0.916 – 0.921

Specifications : Grade : First Extra Moisture, % ≤ 15.0 ≤ 15.0 Wet Gluten, % ≥ 27 ≥ 24 Ash, % ≤ 0.75 ≤ 0.55 Protein, % ≥ 11 ≥ 10 Whiteness 36.0-53.0 ≥ 54 Falling Number ≥ 250 ≥ 250 Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43 Shelf Life 12 Months Non-GMO Country Of Origin Ukraine

Specification : Myristic Acid C14:0   ≤ 0.03 Same as IOC Same as IOC Palmitic Acid C16:0  7.50 – 20.00 Same as IOC Same as IOC Palmitoleic Acid C16:1  0.30 – 3.50 Same as IOC Same as IOC Heptadecanoic Acid C17:0  ≤ 0.30 Same as IOC Same as IOC Heptadecenoic Acid C17:1  ≤ 0.30 Same as IOC Same as IOC Stearic Acid C18:0  0.50 – 5.00 Same as IOC Same as IOC Oleic Acid C18:1  55.00 – 83.00 Same as IOC Same as IOC Linoleic Acid C18:2  3.50 – 21.00 Same as IOC Same as IOC Linolenic Acid C18:3  ≤ 1.00 Same as IOC Same as IOC Arachidic Acid C20:0  ≤ 0.60 Same as IOC Same as IOC Gadoleic Acid (eicosanoic) C20:1  ≤ 0.40 Same as IOC Same as IOC Behenic Acid C22:0  ≤ 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0  ≤ 0.20 Same as IOC Same as

Specifications:PARAMETER CHEMICAL SPECIFICATIONSFree Fatty Acid: 0.1 - 0.15% maxPeroxide Value: 1.0 - 2.0 meq/kg maxColor (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 RedIodine Value (Wijs): 100 - 122Moisture: 0.05 %maxAOM: 20 hrs minCold Test: 5.5 - 12 hrs minRefractive Index @ 40oC: 1.460 - 1.467Specific Gravity @ 25oC: 0.914 - 0.920Saponification Value: 182 - 193Smoke Point: 460 - 530oFFlash Point: 610 - 640oFFire Point: 670 - 690oF

Specification :  1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Specification :  Saponification Value 242 - 265 C:18:1 Oleic Acid 5.4 - 9.9 C:12 Lauric Acid 45.0 - 51.0 Moisture & Impurities No more than 0.20% Color No more than 2.0R/20.0Y (5-1/4" Lovibond Column) Iodine Value 5.0 - 13.0 Peroxide Value No more than 3.0 meq/kg Melting Point 21 - 26 ?C Refractive Index 1.448 - 1.452 (40?C) Free Fatty Acid No more than 0.60% Oleic, 0.20% Lauric C:6 Caproic Acid 0 - 2.0 C:8 Caprylic Acid 0.91 - 10 C:10 Capric Acid 3.78 - 11.0 C:16 Palmitic Acid 4.0 - 10.2 C:18 Stearic Acid 1.0 - 5.0 C:14 Myristic Acid 16.0 - 21.09

Specifications : Country Of Origin Ukraine Smell And Odor Typical To Sunflower Oil Color Number, Mg Iodine ≤ 20 Acid Value, Mg ≤ 4 Peroxide Value, ½ O Millimole/Kg ≤ 10 Moisture And Volatile Matter, % ≤ 0.20 Fatless Admixtures, % ≤ 0.10 Mass Content Of Phosphoric Matters, % ≤ 0.60

Specifications : PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Lodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max

Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil.

Specifications :GradeFeedTest Weight (kg/hl)> 680Moisture, %≤ 15.0Damaged Kernels, %≤ 6.0Broken Kernels, %≤ 6.0Aflatoxins (including B1, B2, G1, G2)≤ 20.0Grain Impurities, %≤ 6.0Waste Impurities, %≤ 3.0Protein, %> 9.0

A Typical Layout of Palm Oil Processing: Collecting fruits from bunches Crushing, digestion, and heating of the Oil extraction from macerated fruit through hydraulic pressing Separating fiber from the endocarp Separating the endocarp from the kernel Kernel drying and packing Bunches are transported to the mill The fruits are first collected and pressed to obtain crude palm oil The crude oil is further processed to obtain refined oil Refined oil is further fractionated into liquid and solid phases by thermo-mechanical means